Cathy cooks up some chicken tortellini soup, herb garlic bread, and peanut butter snowballs -- a perfect treat for a cold day!
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CHICKEN TORTELLINI SOUP
2 tbsp olive oil
1 small onion
2 garlic cloves
2 medium carrots
2 celery stocks
6 cups chicken broth
2 cups shredding chicken
1 tsp Italian seasoning
salt and pepper
9 oz tortellini
2-3 cups spinach
1/4 cup parmesan cheese
parsley and green onion for garnish
HERB AND GARLIC BREAD
1 loaf french or Italian bread
1/2 cup soft butter
3 garlic cloves
1/4 chives
pepper
1/2 cup parmesan cheese
parsley for garnish
PEANUT BUTTER SNOWBALLS
1 cup creamy peanut butter
1/2 cup soft butter
2 cups powdered sugar
1 1/2 cups crushed graham crackers
2 cups chocolate chips
1 tbsp vegetable shortening
1 cup crushed peanuts
1 cup rice krispies