Cathy Neptune's Kitchen
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Cathy cooks up a top-notch meal -- brown sugar glazed salmon, asparagus risotto, and peanut butter chocolate pudding
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BROWN SUGAR GLAZED SALMON
4 salmon filets
1/4 cup brown sugar
2 tbsp soy sauce
1 tbsp dijon mustard
1 tbsp olive oil
salt and pepper
lemon wedges
LEMON ASPARAGUS RISOTTO
2 cups chicken or vegetable stock
2 tbsp olive oil
1 small onion
1 cup rice
1/2 cup dry white wine
zest and juice of 1 lemon
1/2 cut grate parmesan cheese
CHOCOLATE PEANUT BUTTER PUDDING
2 cups milk
1/2 cup sugar (or sugar substitute)
1/4 cup unsweetened cocoa powder
2 tbsp corn starch
pinch of salt
1/2 cup peanut butter
1 tsp vanilla extract
1 tbsp butter
whipped cream
chocolate shavings
