Cathy Neptune's Kitchen

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Cathy creatively uses a bundt pan to make roasted chicken and vegetables. Along with a winter salad, and guava cheesecake cups, this is the perfect meal for two for date night! INGREDIENTS __________________________________________________ Chicken and Vegetables: Cornish hen Potatoes, cut in small chunks Carrots Onion OR use other veggies of your choice (squash, broccoli, Brussels sprouts, etc.) Marinade: Olive oil White wine Juice and zest of 1/2 large lemon Dried rosemary Dried thyme Dried oregano Onion powder Fresh garlic, minced/chopped or pressed Salt and pepper USE HALF OF MIX FOR CHICKEN MARINADE AND RESERVE HALF OF THIS MIXTURE FOR VEGGIES Winter Salad: Sliced Iceburg Lettuce Baby Spinach Sliced Apple Dried Cranberries Dressing: Olive Oil Apple Cider Vinegar Maple Syrup Smoked Paprika (optional) Mustard Guava Cheesecake Cups: Cream Cheese, softened Confectioners Sugar Vanilla Extract Guava preserves/jelly Toasted Macadamia Nuts (or other preferred nut, toasted in dry skillet) Sugar to coat nuts