Cathy Neptune's Kitchen

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Herbs, herbs, herbs! Cathy cooks up some roasted chicken thighs covered in herb butter. Along with an herby spring salad and a strawberry basil lemonade, this meal can't get any fresher. __________________________________________ STRAWBERRY BASIL LEMONADE 1 cup water 1 1/2 cups sugar 1 lb strawberries zest from 2 lemons fresh basil leaves cold water or sparkling HERB SPRING SALAD 1/4 cup fresh parsley 1/4 cup sliced radishes cucumber 2 tbsp chives boston lettuce, red lettuce or other DRESSING 2 tbsp balsamic vinegar 1/3 cup olive oil 1 tsp sugar salt and pepper ROASTED CHICKEN THIGH 6 bone-in chicken thighs herb butter for poultry 1 tbsp vegetable oil salt and pepper HERB BUTTERS POULTRY, PORK, POTATOES, & VEGGIES 1 stick softened butter 1/2 tsp chopped rosemary 1/2 tsp chopped thyme 1 minced garlic clove 1 tsp chopped chives salt and pepper ITALIAN 1 stick softened butter 1/2 tsp chopped Oregano 1 tsp chopped basil 1 tsp chopped chives 1 tsp chopped parsley 1 minced garlic clove salt and pepper GREEK 1 stick softened butter 1/2 tsp chopped Oregano 1/2 tsp chopped dill 1/2 tsp lemon zest 1 tsp chopped parsley 1 minced garlic clove salt and pepper SEAFOOD 1 stick softened butter 1 tBsp chopped Parsley 1 tsp chopped chives 1 tsp lemon zest 1 minced garlic clove salt and pepper