Cathy Neptune's Kitchen

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Cathy uses bunches of vegetables to create a rainbow pizza, veggie cups with all sorts of fillings. And then finish off the meal with a refreshing watermelon sorbet ________________________________ INGREDIENTS Rainbow Pizza 1 PKG PIZZA DOUGH 1 1/2 CUPS RICOTTA CHEESE 1 TSP ITALIAN SEASONING 1 TSP CHOPPED BASIL 2 CLOVES GARLIC RED ONION 8 OZ CHERRY TOMATOES ORANGE BELL PEPPER 2/3 CUP CORN 2/3 CUP BROCCOLI PIECES 2/3 PIZZA CHEESE OLIVE OIL SALT Veggie Cups Yellow Summer Squash RED PEPPER HUMMUS GREEN ONION GARNISH Green Zucchini Squash HAM OR EGG SALAD FRESH DILL GARNISH Mini Multi-Colored Peppers SOFT HERB CHEESE (BOURSIN) PARSLEY GARNISH Cucumbers GARLIC/BUTTER SHRIMP COCKTAIL SAUCE CELERY LEAF GARNISH Watermelon Sorbet WATERMELON, CUBBED 1/2 CUP SWEETENED CONDENSED MILK LIME JUICE